PigAKA: Pork Chitterlings
Primal: Organs (US)
Cooking Methods: Deep-Fry, Steam, Simmer, Braise
Good For: Breading, Budget, Stock
Fat Content: Low
Price: Budget
Small Intestines are quite well-liked in the East Asian region and have been used in European cooking as well. Often confused for Ruffle Fat, Small Intestines are marketed as a separate cut, with their sub-mucosa layer used to encase sausages.
Find more information about Small Intestines in our meat cut app