Short Loin Saddle

Lamb
AKA: Fore Saddle, Hind Saddle
Primal: Loin (US)
Cooking Methods: Oven Roast
Good For: Dry-Rub, Marinating, Glazing
Fat Content: Moderate
Price: Expensive

Short Loin Saddle is a mini roast that is typically available in 3-3 ¼ lb (1-1 ½ kg) packages. This cut is available deboned, roll and tied to hold the rolled up shape together. It is typically yielded by dividing the Lamb saddle into half.

Find more information about Short Loin Saddle in our meat cut app