LambPrimal: Loin (US)
Cooking Methods: Oven Roast
Good For: Dry-Rub, Marinating, Glazing
Fat Content: Moderate
Price: Expensive
Coming from a part of the Lamb that receives minimum exercise, Lamb Loin Roast is identified by its tenderness, rich flavor and generous marbling. This roast portion is considerably smaller than the Double Loin Roast and may be served either bone-in or deboned and rolled.
Find more information about Loin Roast in our meat cut app