Shoulder Blade Steak

Pig
AKA: Pork 7-Rib Cut, Blade Pork Steak
Primal: Boston Butt (US)
Cooking Methods: Grill, Braise
Good For: Marinating, Dry-Rub, Dinner Steak
Fat Content: Moderate
Price: Moderate

Shoulder Blade Steak is yielded after slicing the Shoulder Blade Roast and is popular among steak aficionados due to its richly marbled meat, which makes it a moist and tasty steak cut. Care should be taken when cooking this cut as it can quickly turn tough and dry if overcooked. This is a bone-in steak.

Find more information about Shoulder Blade Steak in our meat cut app