AKA: Leg
Primal: Body (US)
Cooking Methods: Pan-Fry, Oven Roast, BBQ, Grill, Deep-Fry
Good For: Casserole, Breading, Glazing, Marinating, Budget, Stock
Fat Content: Moderate
Price: Budget

Drumstick is perhaps the most popular cut of Chicken. It comprises the lower part of a Chicken’s leg and is marked by its dark meat. Drumsticks are well-liked world over for their succulent meat and incredible flavor. Being a moist cut of Chicken, they can be cooked in a variety of ways, yielding great tasting dishes.

Find more information about Drumstick in our meat cut app