Spareribs

Pig
AKA: Side Ribs, Spares
Primal: Belly (US)
Cooking Methods: BBQ, Grill, Oven Roast, Braise
Good For: Marinating, Dry-Rub
Fat Content: High
Price: Moderate

Spareribs are typically considered richer in flavor, texture and fat than Baby Back Ribs. The meat on these ribs is extremely succulent owing to the generous marbling within its grains. Generally, a rack of Spareribs contains 10-12 ribs and weighs around 3lbs (approximately 1.5kg).

Find more information about Spareribs in our meat cut app