Breast

Chicken
Primal: Body (US)
Cooking Methods: Steam, Pan-Fry, Grill, Deep-Fry, Oven Roast
Good For: Breading, Marinating, Diet/Lean, Burger, Dinner Steak
Fat Content: Low
Price: Expensive

The Breast cut of Chicken is quite lean and not most flavorful of portions. It is, however, preferred by those who are on low fat diet and can be used in a variety of dishes. This piece has white meat and dry texture.

Find more information about Breast in our meat cut app