LambAKA: Lamb T-Bone Chop
Primal: Loin (US)
Cooking Methods: Grill, Pan-Fry, BBQ
Good For: Dry-Rub, Marinating, Dinner Steak
Fat Content: Moderate
Price: Expensive
Loin Chop is regarded by many as the Lamb version of the T-Bone steak and is prized for its excellent taste and tenderness. Perhaps this is the reason why they are also the most highly priced Lamb Chops. Due to the presence of intramuscular fat, these Chops can be cooked to any level of doneness without the fear of them becoming overcooked or chewy.
Find more information about Loin Chop in our meat cut app