ChickenAKA: Tenders
Primal: Body (US)
Cooking Methods: Steam, Pan-Fry, Grill, Deep-Fry
Good For: Breading, Diet/Lean, Marinating, Salad
Fat Content: Low
Price: Moderate
Although called Tenderloin, this cut comes the muscle that runs on each side of the soft breastbone. Similar to the Chicken Breast, this portion comprises white meat and is a lean cut.
Find more information about Tenderloin in our meat cut app