Primal: Organs (US)
Cooking Methods: Pan-Fry
Fat Content: Low
Price: Moderate

Much lighter in taste than their Beef, Pork and Lamb counterparts, Chicken Liver is quite soft and slippery in its uncooked form. It is preferred over Beef Liver by a lot of people since it is less tough and does not take much time in cooking.

Find more information about Liver in our meat cut app