Ham Butt End

Pig
AKA: Butt Portion, Top Leg Roast, Inside Roast, Pork Leg Butt, Rump
Primal: Ham (US)
Cooking Methods: Oven Roast, Braise, Simmer
Good For: Pot Roast, Marinating, Glazing
Fat Content: Moderate
Price: Moderate

Ham Butt End is the name given to the processed upper Leg portion of Pork. This cut contains more meat and fat than the lower Leg. The meat in this portion is tough since it is a much-exercised part of the pig's body.

Find more information about Ham Butt End in our meat cut app