Ground Lamb

AKA: Minced Lamb
Primal: Neck (US), Shoulder (US), Breast (US), Loin (US)
Cooking Methods: Oven Roast, Pan-Fry
Good For: Casserole, Burger, Budget
Fat Content: High
Price: Budget

Perhaps the most versatile among Lamb portions, Ground Lamb can be made in various different ways. Compared to other Lamb cuts, minced Lamb is much more economical and quicker to cook. Adding to its versatility is the fact that it is used in many different types of cuisines around the world. It can also be used as a substitute for minced Beef or Pork.

Find more information about Ground Lamb in our meat cut app