Loin Steak

Primal: Loin (US)
Cooking Methods: Grill, BBQ, Stir-Fry
Good For: Dry-Rub, Diet/Lean, Dinner Steak
Fat Content: Low
Price: Moderate

Loin Steak is by far the leanest among all the steak cuts taken from the Pork loin. Due to the absence of fat, it can quickly turn dry and chewy if cooked beyond its recommended cooking time. Much like any other cut from the loin, this portion is known for its tenderness.

Find more information about Loin Steak in our meat cut app