Skin

Pig
AKA: Pork Rind
Primal: Organs (US)
Cooking Methods: Deep-Fry, Oven Roast, Braise
Good For: Casserole, Pot Roast, Breading
Fat Content: High
Price: Moderate

Pork Skin is typically eaten as a snack with most recipes calling for it to be deep-fried. The skin is extracted for culinary purposes after getting rid of the external hair. Many butcher shops sell Pork Skin already seasoned and precut in slices. Typically it is available in 2lb (1kg) and 5lb(2.2kg) bags.

Find more information about Skin in our meat cut app