Rolled Boneless Shoulder Roast

Lamb Lamb
AKA: Boneless Square Cut Shoulder Roast
Primal: Shoulder (US)
Cooking Methods: Oven Roast
Good For: Marinating, Glazing
Fat Content: High
Price: Budget
Lamb - Rolled Boneless Shoulder Roast

Rolled Boneless Shoulder Roast is yielded after deboning the Shoulder Roast. Since deboning this cut is not an easy task, it is usually done by butchers before selling the cut. The bone is removed to make it easier to carve the cut. This portion of Lamb has a good amount of marbling, which adds to the succulence of the resultant dish.

Find more information about Rolled Boneless Shoulder Roast in our meat cut app