Silverside

Lamb
Primal: Leg (US)
Cooking Methods: Braise, Simmer, Oven Roast
Good For: Pot Roast, Dry-Rub, Glazing, Marinating, Corning
Fat Content: Moderate
Price: Budget

Silverside is a relatively tougher cut of Lamb meat, but is filled with great meaty flavor. It is not counted among the most popular of Lamb cuts and is typically recommended for corning or slow-cooking. This is a boneless and rather economical portion of meat.

Find more information about Silverside in our meat cut app