Primal: Organs (US)
Cooking Methods: Braise, Simmer, Pan-Fry, Stir-Fry, Oven Roast
Good For: Stock, Casserole, Budget
Fat Content: High
Price: Budget

Pork Liver has a strong taste that may not be preferred by everyone. Compared to the Liver of other animals, such as Chicken and Lamb, Pork Liver is low on tenderness and has the tendency to turn dry rather quickly when overcooked. Care should be taken when purchasing Pork Liver as it should have a fresh smell and moist feel.

Find more information about Liver in our meat cut app