Rib Chop

AKA: Lamb Cutlet
Primal: Rib (US)
Cooking Methods: Grill, Pan-Fry, Oven Roast, BBQ
Good For: Dry-Rub, Marinating
Fat Content: High
Price: Expensive

Rib Chop is arguably one of the most valued cuts of Lamb. Known for its tenderness and unmatched flavor, a Rib Chop is an individual portion from a Rack of Lamb. It comprises meat from the rib eye and surrounded by a layer of fat. A Rib Chop is narrower in appearance than a Loin Chop and is regarded by many as the more flavorful of the two.

Find more information about Rib Chop in our meat cut app