Neck Chop

Lamb
AKA: Neck Slices
Primal: Neck (US)
Cooking Methods: Braise, Simmer
Good For: Budget, Pot Roast
Fat Content: Low
Price: Budget

Neck Chop is counted among the tougher cuts of Lamb due to the presence of connective tissues all over it. It is usually available in the market as a thick slice of meat with the bone still intact. It is a good option for those who want a great tasting cut of meat at economical rates.

Find more information about Neck Chop in our meat cut app