Loin Back Ribs

Pig
AKA: Baby Back Ribs, Riblets, Canadian Back Ribs
Primal: Loin (US)
Cooking Methods: BBQ, Braise, Oven Roast, Grill
Good For: Marinating, Dry-Rub, Diet/Lean, Glazing
Fat Content: Low
Price: Expensive

Loin Back Ribs contain more meat than the Spareribs but less muscle than Country Style Ribs. This cut contains very little fat and comprises a short end and a long end. The shortest rib bone measures around 3inches (7.6cm) while the longest measures approximately 6inches (15cm).

Find more information about Loin Back Ribs in our meat cut app