Ruffle Fat

Primal: Organs (US)
Cooking Methods: Deep-Fry
Good For: Breading
Fat Content: High
Price: Budget

Sometimes mistakenly referred to as Caul Fat, Ruffle Fat is not exactly fat but does contain a high percentage of it. It is typically cooked as an appetizer or snack item in Filipino cuisine and is rarely used in any other style of cookery.

Find more information about Ruffle Fat in our meat cut app