Primal: Organs (US)
Cooking Methods: Deep-Fry, Pan-Fry, Stir-Fry, Braise
Good For: Breading, Stock
Fat Content: High
Price: Budget

Pork Brains are identified by the mushiness of their texture and may not be easy to find in the retail. The best way to select pig’s brains is to pick the ones that are light pink and have a somewhat firm texture.

Find more information about Brain in our meat cut app