AKA: Coxcomb, Comb, Le Creste (French)
Primal: Organs (US)
Cooking Methods: Braise
Good For: Stock
Fat Content: Moderate
Price: Moderate

Cockscomb is a part of the Chicken offal used in different international delicacies. When cooked, it acquires a gelatinous texture, with many people regarding its taste close to frog legs. In general, Cockscomb used in cookery is taken from roosters as their combs are typically larger than hens.

Find more information about Cockscomb in our meat cut app