Pig Pig
Primal: Organs (US)
Cooking Methods: Braise, Simmer, Oven Roast
Good For: Marinating, Casserole, Budget
Fat Content: High
Price: Budget
Pig - Tongue

An average Pork Tongue has a length of around 5inches (approximately 13cm) and contains a sizeable layer of fat. Counted among the toughest of Pork cuts, the Tongue needs several hours to tenderize before it can be eaten. It is quite popular in Chinese cuisines and can be used as a substitute in recipes calling for tongues of other animals.

Find more information about Tongue in our meat cut app