Shoulder Blade Roast

Pig Pig
AKA: Boston Roast, Boston-Style Shoulder, Fresh Pork Butt, Pork Butt Roast, Pork Shoulder on the Bone, Paleta de Puerco (Spanish)
Primal: Boston Butt (US)
Cooking Methods: Oven Roast, Braise, Simmer, BBQ
Good For: Pot Roast, Marinating, Casserole, Budget
Fat Content: Moderate
Price: Budget
Pig - Shoulder Blade Roast

Shoulder Blade Roast is typically an oblong cut of meat that is known for its generous marbling. Due to the presence of fat within its muscles, this cut yields extremely moist and flavorful entrées. A good cut when cooking on a budget, this roast cut can be bought both with and without the bone.

Find more information about Shoulder Blade Roast in our meat cut app