Whole Breast

Lamb Lamb
Primal: Breast (US)
Cooking Methods: Oven Roast, Braise
Good For: Dry-Rub, Marinating, Glazing, Budget, Pot Roast
Fat Content: High
Price: Budget
Lamb - Whole Breast

Breast is an economical, oblong-shaped cut of Lamb that combines muscle with a plethora of bones from the ribs. It contains a good amount of fat content, which may not be preferred by those who are diet conscious but is very well-appreciated by those who want to savor a rich cut of Lamb.

Find more information about Whole Breast in our meat cut app