Lamb Lamb
Primal: Leg (US)
Cooking Methods: Oven Roast, Pan-Fry, Grill, BBQ
Good For: Dry-Rub, Marinating, Glazing, Diet/Lean, Dinner Steak
Fat Content: Low
Price: Expensive
Lamb - Topside

The Topside of Lamb is a small roasting joint that is good enough to serve two people. It is a juicy portion of Lamb, which can be made in many different ways. Since it contains minimum fat content, it is often well-liked by diet watchers.

Find more information about Topside in our meat cut app