Lamb Lamb
Primal: Tenderloin (US)
Cooking Methods: Oven Roast, Grill, BBQ, Pan-Fry
Good For: Diet/Lean, Dinner Steak, Pot Roast, Dry-Rub, Marinating
Fat Content: Low
Price: Expensive
Lamb - Tenderloin

Tenderloin is an extremely tender and flavorful cut from the Lamb. Since the size of a Lamb is small, the portion size of Tenderloin is also very small and produces a miniature roast. Much like the Tenderloin of other animals, this portion is lean and is counted among the prized cuts of the Lamb.

Find more information about Tenderloin in our meat cut app