Frenched Rack

Lamb Lamb
Primal: Rib (US)
Cooking Methods: Oven Roast
Good For: Dry-Rub, Marinating, Glazing
Fat Content: High
Price: Expensive
Lamb - Frenched Rack

Frenched Rack refers to a Rack of Lamb which has the meat removed from the tip of the bone. In a true Frenched Rib Roast, around 1 ½ inches (4cm) of meat is removed from the tip in order to make the portion appear more presentable. A double Frenched Rack can also be made by placing two Frenched Lamb Rracks against one another in such as way that their bone tips are intertwined.

Find more information about Frenched Rack in our meat cut app