Chicken Chicken
Primal: Body (US)
Cooking Methods: Pan-Fry, Oven Roast, BBQ, Grill, Deep-Fry
Good For: Casserole, Breading, Glazing
Fat Content: Moderate
Price: Moderate
Chicken - Thigh

Chicken Thigh comes from the leg portion of the Chicken. This part of the Chicken’s body is marked by dark meat, which is amazingly soft and juicy due to the presence of fat. The portion can be served both bone-in and boneless.

Find more information about Thigh in our meat cut app