Chicken Chicken
AKA: Chicken Dust, Walkie Talkies
Primal: Body (US)
Cooking Methods: Braise, Grill, BBQ, Simmer, Deep-Fry, Steam
Good For: Stock, Marinating, Breading
Fat Content: Low
Price: Budget
Chicken - Feet

Although they may not be popular in the Western cuisines as much, Chicken Feet are eaten as delicacies in a number of Asian, Middle Eastern and South American cuisines. This part of the Chicken’s body is without any muscle and comprises only skin and tendon, which give it a gelatinous appearance once it is cooked. The portion also has numerous tiny bones, which sometimes prove to be a hindrance while eating.

Find more information about Feet in our meat cut app