Lamb Drumstick

AKA: Frenched Shank
Primal: Fore Shank (US), Hind Shank (US)
Cooking Methods: Braise, Simmer
Good For: Budget, Stock, Diet/Lean
Fat Content: Low
Price: Budget

Lamb Drumsticks are yielded after ‘Frenching’ the Shank cut. This means that it is basically a Lamb Shank with the meat taken off the smaller edge of the bone. Similar to the Shank, this portion comprises tough meat that is best cooked using the slow cooking techniques.

Find more information about Lamb Drumstick in our meat cut app