If you think about it, buying a whole chicken is such a practical thing to do. You can eat the meat and use the leftover bones to make a flavorful and nutritious stock. The only items that may not be your cup of
tea meat are the offal portions.
Those of us who are daring enough to give these offbeat chicken parts a chance, however, can vouch for the absolute delight they are when cooked properly. Offal cuts of any animal are usually scoffed upon by people because they have an inherently different flavor and texture. In other words, they require an acquired taste to be appreciated.